1 pkg. frozen strawberries
1 pkg. Cool Whip
1 pound cake (store bought)
1 pkg. instant vanilla pudding
1/2 dozen fresh strawberries, cleaned

Thaw strawberries and Cool Whip. Prepare vanilla pudding. Slice pound cake, trimming off all brown edges. Starting with vanilla pudding, layer all ingredients. Be sure to layer strawberries on top of pound cake layer, and allow juice to be absorbed into cake. Finish cake with a thick layer of Cool Whip to "seal" the trifle. Garnish with fresh strawberries on top.