1 angel food cake (round or loaf)
2 sm. pkgs. instant vanilla pudding
2-3 bananas
Lg. Cool Whip

Slice cake into 1/2-inch slices. Line bottom of 9x13 pan with cake. Make pudding using 3 cups of milk. Pour pudding over sliced cake. Slice bananas over pudding mixture. Top with Cool Whip. Chill in refrigerator 1 hour. Preparation time 5-10 minutes!