4 bananas
2 tbsp. brown sugar
2 tbsp. cognac
2 tbsp. butter
2 tbsp. sugar
2 tbsp. Tia Maria
Juice of 1 lemon
Juice of 2 oranges
Rind of 1 lemon, sliced
Whipped cream
Cinnamon

Place bananas, brown sugar, cognac and lemon juice. Marinate 15 minutes. Heat butter and sugar, cook until caramelized. When golden brown pour in orange juice; mix well. Cook 2 or 3 minutes. Stir constantly. Add banana mix to orange mix; add lemon rind and cook 1 minute. Pour in Tia Maria and flambe. Cook 1 minute on high. Add whipped cream and cinnamon.