1 pkg. raspberry Jello (3 oz.)
1 c. boiling water
1 carton Cool Whip (8 oz.)
1 c. frozen raspberries
2 c. mini marshmallows
1/2 c. milk

Dissolve Jello in boiling water. Cool until almost set. Beat until frothy. Combine the Cool Whip, marshmallows and milk. Add raspberries. Fold carefully. Add Jello and refrigerate until set.