2 c. milk
3 eggs, beaten
3/4 c. sugar
1/8 tsp. salt
1 c. cream, whipped
1 tbsp. vanilla

1. Heat milk in the top of double boiler over boiling water.

2. Mix together eggs, sugar and salt. Gradually stir in the hot milk, mixing constantly.

3. Return over double boiler and cook over simmering water, stirring constantly, until mixture thickens.

4. Remove from heat and cool.

5. When cooled, fold in whipped cream and vanilla. Pour into trays and freeze until firm. Serves 6.