1 lb. flour
3/4 lb. mashed potatoes
1 tsp. sugar
1 pkg. dry yeast
1/2 tsp. salt
1 c. milk
Oil to deep fry

Put yeast in lukewarm milk with sugar and let rest 15 minutes. In another bowl mix the flour and mashed potatoes and make a well and add the yeast mixture and begin to blend. When well mixed immediately knead until smooth and satiny.

Let rise in warm place covered with a clean cloth until dough has doubled its size. Punch down then take a piece about the size of a large hand and pat until it is about 2 inches thick. Then drop into the hot oil and cook on both sides until golden brown.

NOTE: May be eaten with garlic butter or sprinkled with cinnamon and sugar on just plain sugar.