2 pkgs. ladyfingers
1 pkg. lemon pie filling
1 c. whipping cream

Prepare lemon pie filling according to directions on box. Let cool. Whip cream. Fold cream into cooled pudding. Line 8 inch square Pyrex dish with ladyfingers. Pour 1/2 pudding mixture into dish.

Top with layer of ladyfingers. Pour remaining pudding mixture on top of ladyfinger layer. Refrigerate.