1 c. flour
2 tbsp. of white sugar
1/2 c. butter
1/2 c. walnuts, chopped

Mix and press in a greased, floured 9 x 13 inch pan. Bake at 350 degrees for 15 minutes.

STEP 2:
1 pkg. (8 oz.) cream cheese
2/3 c. powdered sugar
1/2 of a lg. 13 oz. Cool Whip

Place these ingredients in cooled crust.

STEP 3:
2 (3 1/2 oz.) instant banana cream pudding
2 1/2 cold milk

Beat together and spread over step 2. Blend well.

STEP 4:

Spread and slice 3 bananas over banana cream layer, then add remaining Cool Whip. Cover with more chopped walnuts and refrigerate.

You may also use chocolate pudding and exclude the bananas and banana pudding following the same recipe.