2 pkgs. crescent rolls
1 (8 oz.) cream cheese
3/4 c. sugar
1 tsp. vanilla

For filling, mix together: cream cheese, sugar and vanilla.

Place 4 crescent triangles (still connected) on cookie sheet. Spread with half of filling mixture. Top with 4 crescent triangles, seal edges, repeat with other package of rolls.

Bake at 350 degrees 12-15 minutes. Drizzle warm dessert with a mixture of powdered sugar and milk