2 containers LaCreme
2 pkgs. pistachio JELLO instant pudding
2 (16 oz.) cans pineapple chunks
1 bag of white mini marshmallows
1 sm. container of candy sprinkles

Soften both containers of LaCreme in a large bowl. Add both packages of pudding, blend until smooth. Drain cans of pineapple, add to mixture. Add marshmallows Set in refrigerator for at least 45 minutes or until firm. When serving put in dish and sprinkle lightly with candy sprinkles. Serves 12.