1 can mandarin oranges
1 lg. orange Jello
1 pt. orange sherbet
1 sm. container Cool Whip
Boiling water

Drain oranges, reserving liquid. Add enough water to juice from oranges to make 2 cups (boiling water). Dissolve Jello in water-juice mixture. Cut orange segments in half. Add to Jello. Stir in sherbet until dissolved. Fold in Cool Whip and chill until set.