2 (3 oz.) pkgs. orange gelatin
2 c. boiling water
1 can mandarin oranges
1 pt. orange sherbet

Dissolve gelatin in boiling water. Drain oranges; reserve juice and add water to make one cup. Add to gelatin. Chill until slightly thickened. Fold in sherbet and orange slices. Pour into a 1 1/2-quart mold or individual serving dishes. Chill until firm. A refreshing dessert summer or winter.