2 (6 oz.) pkg. dried peaches or apples
1/2 c. sugar
2 tbsp. fresh lemon juice
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
Eggs - pastry
Vegetable oil

Cook peaches or apples according to package directions; drain and mash. Combine with sugar, lemon juice and spices.

Roll out pastry cut into 5 inch rounds. Place 3 tablespoons filling on half of round. Moisten edges with water; fold in half, pressing edges together with fork to seal. In skillet, fry pies in 1 inch of hot oil (375 degrees) until golden brown, on each side turning only once. Drain well on paper towel.