2 qt. strawberries
1/2 c. chopped pistachio nuts
1 container vanilla ready-to-spread frosting
6 tbsp. brandy

Place frosting and brandy in bowl or pan. Place over hot, not boiling, water and stir until melted and smooth. Cool just slightly. Hold strawberries by their hulls and dip in the melted frosting until covered 3/4. Twist wrist to remove excess frosting. Dip into dish with the chopped pistachios. Place on wax paper and refrigerate until ready to serve.