1 Duncan Hines or Pillsbury brownie mix
12 oz. Cool Whip
5.9 oz. Jello double chocolate classic pudding
3 (2.07 oz.) SNICKERS® bars

Bake brownies. Make pudding according to directions and cool at room temperature. Layer bite-size pieces of brownie, 1/3 pudding, 1/3 Cool Whip, 1 Snicker bar, cut in small pieces in a trifle dish or a deep glass bowl. Repeat 2 more times. (You will not use all the brownies.) Refrigerate. Just before serving, put maraschino cherries on top.