1 stick butter (1/4 lb)
1 pint fresh or frozen blueberries
1 tsp. freshly squeezed lemon juice
1/4 cup water
2 cups sugar, divided
1 cup self-rising flour
1/2 cup milk
1/2 tsp. vanilla

Note: If self-rising flour is not on hand, combine 1 teaspoon baking powder and 1/2 teaspoon salt with 1 cup all purpose flour).

Preheat oven to 375°F.

Melt butter (in oven) in a large, deep dish baking pan.

In a saucepan, combine blueberries, lemon juice, water and 1 cup sugar. Bring to a boil and remove from heat.

For the batter, combine remaining ingredients, mixing until smooth. Pour this over the melted butter in the baking pan. Top with the blueberry mixture.

Bake until top is golden brown and crusty for about 25-30 minutes.

Submitted by: CM