Cooks.com - Recipe - Creme Brulee

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

<<Prev 14 / 47 Next>>

CREME BRULEE

1 package (3 1/4 oz.) vanilla pudding and pie filling mix
1 1/2 cups milk
2 pears, peeled and thinly sliced
1 package (10 oz.) frozen raspberries, thawed and drained
2 cups dairy sour cream
1/2 cup firmly packed light brown sugar

Cook pudding according to package directions using 1 1/2 cups milk. Pour into baking dish or 10" pie plate; chill until firm. When ready to serve, arrange pears on top of pudding; top with raspberries. Spread sour cream evenly over fruit to edges; sprinkle with brown sugar.

Broil about 3 inches from heat for 1-2 minutes or until sugar caramelizes.

Serve immediately.

Makes 4-6 servings.

Cooks Note: May also be prepared in individual baking dishes.

Submitted by: CM

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page