1 3oz. pkg black raspberry flavor gelatin
1 pkg. Knox Gelatin
1/2 cup sugar
2 cups boiling water
2 cans evaporated milk
2 tablespoons fresh lemon juice
2 teaspoons almond or vanilla flavoring
1/2 quart fresh raspberries (optional)

Combine raspberry gelatin with package of Knox gelatin in a bowl; stir in the sugar and mix until no streaks remain. Add boiling water, stirring constantly until gelatin and sugar dissolves. Gradually stir in the milk.

Refrigerate until mixture thickens. In the large bowl of an electric mixer, beat until fluffy and volume has almost doubled (you will have twice as much as when you started!).

Berries (optional) In a plastic bag or using a potato masher, slightly crush half of the fresh raspberries. Stir into the gelatin.

Pour into a 4 quart covered plastic container. Refrigerate for several hours until set.

Serve topped with whipped cream and berries.

Submitted by: CM