10 refrigerator biscuits
1 tablespoon butter
2 tablespoons sugar
1/2 teaspoon cinnamon
5 large marshmallows, cut in half

Preheat oven to 375*.

Melt butter in microwave for 20 seconds.

Mix cinnamon and sugar. Cut marshmallows in half and roll in melted butter, then cinnamon-sugar minxture.

Pat each biscuit flat. Wrap the marshmallows in biscuit.

Seal the edges of the biscuit. Do not get sugar on edges of biscuit or it will not seal.

Place in oven for 11-13 minutes or until lightly browned.

Submitted by: Chelsey