1 cup sugar
1 cup flour
1/3 cup butter, unsalted
1/8 tsp. salt
1 pkg. 11.5 oz. milk chocolate morsels
2 whole eggs plus 2 yolks
2 tsp. vanilla
1 cup black walnuts

Melt butter and chocolate together and set aside. Beat eggs and sugar together. Add chocolate mixture and beat together.

Add flour and salt; beat together until smooth.

Fold in vanilla and nuts. Pour into an 8X8 pan, (I like a foil lined pan, sprayed with Pam).

Bake at 325 degrees for 35-40 minutes.

Let cool in the pan for about 20 minutes. Store in an air-tight container.

Submitted by: Bob Lee