Combine 1/2 cup of sugar, flour, and salt in top of double boiler. Mix well. Stir in one whole egg and three egg yolks, and milk. Mix well.
Place over boiling water stirring constantly until thickened like pudding. Remove from heat and add vanilla.
Spread some pudding on bottom of 2 qt casserole dish. Spread layer of wafers, then layer of banana slices. Repeat for 3 layers.
Use remaining 3 egg whites, 1/4 cup of sugar and cream of tartar to make meringue. Spread over pudding.
Bake at 350 degrees for 12 to 15 minutes until golden brown.
Submitted by: Deborah Jones
