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BRITTANY'S CHOCOLATE PUDDING CAKE
 

1 white cake mix
1 lg. box of chocolate pudding (not instant)
1 small cool whip

Bake cake according to box. Cook pudding and let it cool. Then add cool whip to pudding. After the cake has cooled, put chocolate mixture on top and refrigrate for about an hour.

Submitted by: Brittany Boyer

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