4 tablespoons firmly packed dark brown sugar
2 tablespoons butter
1/4 teaspoon ground cinnamon
4 bananas, peeled and cut into quarters
3 tablespoons Myer's rum
1/4 cup banana flavored liquor
8 oz container Banilla yogurt

At least 2 hours before preparation, place yogurt container in freezer. 20 minutes before preparation, remove yogurt from freezer to sit at room temperature.

In a medium saucepan, melt the butter and add cinnamon, bananas, and banana liquor.

Cook over medium heat approximately 3 minutes, or until bananas begin to soften.

Serve spooned over the yogurt.

Remove from stove, and pour the rum over the bananas. Flambe (ignite using a fireplace match) holding away from yourself - adults only!) Flames will disappear when alcohol evaporates.

Submitted by: CM