2 1/2 c. boiling water
4 pkg. (4 serving size) or 2 pkg. (8 serving size) Jello gelatin, any flavor
Kitchen Tools: measuring cup, mixing bowl, mixing spoon, 13 x 9 inch pan, metal spatula, fun shaped cookie cutters

Stir boiling water into gelatin. Dissolve completely. Pour the mixture slowly into 13 x 9 inch pan. Refrigerate at least 3 hours. Jigglers will be firm after 1 hour but may be difficult to remove from pan. Dip bottom of pan in warm water for 15 seconds to loosen gelatin.

Choose a fun shaped cookie cutter. Press the cutter into the Jello and then lift the cutter straight up. Use your fingers to remove jigglers from the pan. Let Mom help with a metal spatula.