1/2 c. peeled garlic
1/2 c. olive oil
2 tbsp. fresh or dried thyme
1/4 c. walnuts
2 tbsp. fresh grated parmesan cheese
3/4 c. spinach leaves
1/4 tsp. salt or to taste
Freshly ground pepper

Simmer whole peeled garlic cloves in olive oil in small saucepan at lowest heat possible for 20 minutes. Do not brown. Cool garlic in oil. Combine all ingredients in blender. Add spinach leaves. Blend to desired consistency. Taste for salt and pepper. Adjust if necessary. Let stand 5 minutes before serving.