1 c. butter
1 egg
2 1/2 c. sifted flour
2/3 c. sugar
1 tsp. vanilla
Hershey's milk chocolate candy bars

Cream together butter and sugar until light and fluffy, beat in egg and vanilla. Stir in flour. Put mixture into cookie press with ribbon plate for bar cookies. Make a long ribbon of dough on cookie sheet.

Place milk chocolate candy on dough, cover with another ribbon of dough (sandwich candy in between dough). Bake in preheated oven at 375 degrees for 12-15 minutes on ungreased cookie sheet. Space cookies about 1 inch apart. Do not overbake, that makes them hard and dry. Bake just until set or very slightly golden. Cut in 2 inch strips with sharp knife.