1 c. light Karo syrup
1 c. sugar
1 1/2 c. peanut butter
6 c. Kellogg's Special K Cereal
2 c. butterscotch chips
1 c. chocolate chips

Heat syrup and sugar until bubbly. Remove from heat and add peanut butter. Stir until blended. Add Special K and stir. Press into buttered 9x13 pan.

Pour butterscotch and chocolate chips on top and place in 400 degree oven for a few minutes until chips are soft. Spread until blended.