2 egg whites
1/4 tsp. cream of tartar
3/4 c. sugar
1/2 c. chopped nuts
1 c. shredded coconut

Beat egg whites with cream of tartar until stiff, but not dry. Add sugar, 1/4 cup at a time, beating after each addition. Fold in nuts and coconut.

Use teaspoon to drop mixture on foil covered cookie sheet. Bake at 250 degrees for 30 minutes; turn heat off and let cool in closed oven for 3 hours. Yield: 50 kisses.