6 tbsp. butter, softened
1/4 c. sugar
1/4 tsp. salt
1 c. flour
2 eggs
1 tsp. vanilla
1 c. brown sugar
2 tbsp. flour
1/2 tsp. salt
1 c. flaked coconut
1/2 c. chopped walnuts

Cream together butter, 1/4 cup sugar, and 1/4 teaspoon salt. Stir in 1 cup flour. Pat into bottom of 9 x 9 x 2 inch pan. Bake at 350 degrees for 15 minutes or until lightly browned. Meanwhile, beat eggs until blended. Add 2 tablespoons flour and 1/2 teaspoon salt. Stir in coconut and nuts. Spread over top of baked layer. Bake for 20 minutes longer or until toothpick comes out clean. Cool. Cut into diamonds. Makes 1 1/2 dozen.