4 eggs
2 c. sugar
3/4 c. butter, melted
2 tsp. vanilla
1 1/2 c. plain flour
1/4 tsp. salt
1/3 c. cocoa
4 (2 oz.) chocolate coated caramel peanut nougat bars, chopped
3 sm. milk chocolate bars, chopped

Combine first 4 ingredients in a large bowl. Combine flour and next 3 ingredients. Stir into sugar mixture. Fold in chopped nougat bars. Pour into greased 13 x 9 inch pan. Sprinkle with chopped milk chocolate bars. Bake at 350 degrees for 30 to 35 minutes. Cool and cut into squares. Makes 2 1/2 dozen.