1 c. packed brown sugar
1 c. flour
1/2 c. butter (room temp.)
2 lg. eggs
1 tsp. vanilla
3 chocolate covered toffee bars (Skor or Heath, about 1.25 oz each) chopped coarse

Heat oven to 350 degrees. Line a 9 or 8 inch square pan with foil. Grease foil.

Beat sugar, flour, butter, eggs and vanilla in a large bowl with electric mixer about 3 minutes until fluffy. Spread in pan. Sprinkle with toffee. Bake 25 minutes for 9 inch or 35 minutes for 8 inch pan or until lightly browned.