1/2 c. room temperature butter
1/2 c. light brown sugar
1 c. flour
1/2 tsp. baking soda
1/8 tsp. salt
1 c. rolled oats
3/4 c. fruit jam (only seedless raspberry jam for this recipe)

Heat the oven to 350 degrees. Butter an 8 inch square pan, line it with aluminum foil and then butter the foil. Mix all the ingredients together except the jam. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to 1/4 inch within the edge. Sprinkle the remaining crumb mixture over the top and lightly press it into the jam. Bake at 35-40 minutes. Allow to cool on wire rack before cutting.