2 c. white wine
2 c. oil
4 tsp. baking powder
2 tbsp. anise seeds
2 c. sugar, plus some for dipping
8 c. flour

Mix all ingredients together. Take handful of dough, hand roll to cigar-like rope. Cut into 3 inch pieces and dip in sugar. Bake sugar side up on ungreased cookie sheet. Bake at 400 degrees for 8 to 12 minutes. Should be crispy.