1/2 c. butter, room temperature
1/2 c. light brown sugar
1 c. flour
1/8 tsp. salt
1/4 tsp. baking soda
1 c. rolled oats
3/4 c. fruit only (seedless) raspberry jam

Heat oven to 350 degrees. Butter an 8 inch square pan. Mix all the ingredients together except the jam. Press 2 cups of the mixture into the bottom of the prepared pan. Spread jam on top of mixture within 1/4 inch of the edge. Sprinkle remaining crumbs over the top and tightly press it into the jam. Bake 35 to 40 minutes. Allow to cool on wire rack before cutting.