1 c. sugar 1 c. light corn syrup 1 c. peanut butter 6 c. Special K cereal Place sugar and syrup in a saucepan. Stir to combine - heat to boiling, stir frequently. Remove from heat and add peanut butter. Mix well and add cereal. Mix and spread into 9 x 13 inch pan. FROSTING: 1 (6 oz.) pkg. chocolate chips 1 (6 oz.) pkg. butterscotch chips Melt chips in a double boiler. Spread over bars. Cool and cut. |