1 qt. jar whole dill pickles
12 whole cloves
1 stick cinnamon
1 3/4 c. sugar

Drain and slice pickle medium thick. Throw away brine. Put pickles in large bowl. Add cloves and cinnamon broken into pieces. Pour sugar over pickles, do NOT stir. Cover and leave at room temperature for 24 hours. Next day, stir occasionally for 24 hours. Third day, put mixture back in jar and refrigerate.