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ALMOND ROCA BARS
 

1 c. good butter
1 c. brown sugar
1 pkg. graham crackers

Melt butter. Add sugar. Bring to boil, boil 1 minute. Pour over graham crackers that have been placed in jelly roll pan or cookie sheet with an edge. Bake 8-10 minutes at 350 degrees. Remove from oven, cut into bars. Follow design of graham crackers with pizza cutter. Place on waxed paper to cool.

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