1 pkg. 2 layer size spice cake mix
1/2 c. butter, melted
3 eggs
1 c. cooked pumpkin
1/2 c. sugar
1/2 tsp. grated orange peel
Dash of salt
1/2 c. chopped pecans

Reserve 2/3 cup dry cake mix. In large bowl combine remaining cake mix, butter and 1 egg. Mix well. Pat into well greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees 15 minutes.

Combine reserved cake mix, pumpkin, sugar, 2 eggs, peel, dash of salt. Beat at medium speed of electric mixer 1 to 2 minutes. Pour over partially baked layer. Top with nuts. Bake at 350 degrees until set 15 to 20 minutes. Cool. Cut into bars. Refrigerate. Makes 32.