2 packets graham crackers
1 can sweetened condensed milk
Juice of 2 lemons
Rind of lemon
1 c. flaked coconut
1 c. powdered sugar
2 tbsp. butter
2-3 tbsp. milk
1/2 c. crushed nuts

Cover bottom of a 9 x 13 inch pan with whole graham crackers. In a bowl mix together condensed milk, lemon juice, rind and coconut. Spread over crackers. Combine powdered sugar, butter and milk. Spread as a frosting. Sprinkle a topping of walnuts on top. Refrigerate overnight.