7 to 8 qts. popped popcorn

In a heavy pan, boil for 5 minutes:

2 c. brown sugar
1/2 lb. butter
1/2 c. white corn syrup

Remove from heat and add:

1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda (this will make the mixture froth)

Mix well.

Combine:

20 oz. salted peanuts with popcorn

Pour caramel syrup over popcorn-peanut mixture, mixing well. Bake 30 minutes at 250 degrees, stirring occasionally. Spread on a sheet of waxed paper and cool. Store in an airtight container. This makes a turkey roasting pan full.