4 c. crushed graham crackers
2 c. peanut butter
12 oz. pkg. chocolate chips
1 can Eagle Brand milk
1 c. butter, melted
2 1/2 c. powdered sugar

Mix by hand the graham crackers, peanut butter, powdered sugar and butter. Press into jelly roll pan. Melt chocolate chips and milk over low heat. Pour over graham cracker mixture. Refrigerate.