1/2 c. butter
1 1/2 pkgs. graham cracker crumbs (3 c.)
1 c. chocolate chips
1 1/2 c. coconut
1 c. butterscotch chips
1 can Eagle Brand condensed milk

Put butter in cake pan in oven to melt. Mix butter and crumbs. Pat in pan. Mix together chips, coconut, and condensed milk. Pour over crumb mixture. Bake at 350 degrees for 20 minutes.