1 c. flour
1/3 c. packed brown sugar
5 tbsp. butter
1/2 c. nuts
1 (8 oz.) pkg. softened cream cheese
3/4 c. sugar
1/2 c. pumpkin
2 eggs
1 1/2 tsp. ground cinnamon
1 tsp. nutmeg
1 tsp. vanilla

Combine flour and brown sugar in medium bowl. Cut in butter to make crumb mixture. Stir in nuts. Set aside 3/4 cup mixture for topping. Press remaining mixture in bottom of 8x8 inch pan. Bake at 350 degrees for 15 minutes.

Combine cream cheese, sugar, pumpkin, eggs, cinnamon, nutmeg, and vanilla in large bowl. Blend until smooth. Pour over baked crust. Sprinkle with reserved topping. Bake 30 to 35 minutes. Cool before cutting.