1 c. butter, softened
3/4 c. sugar
3/4 c. lightly packed brown sugar
1 tsp. vanilla
2 eggs
2 1/4 c. unsifted all purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 c. chocolate chips (12 oz.)
1 c. sweetened coconut

Cream butter, sugar, brown sugar, and vanilla until light and fluffy. Add eggs; beat well. Combine flour, baking soda, and salt; gradually into creamed mixture. Stir in chips and nuts. Drop by teaspoonfuls onto cookie sheet. Bake at 375 degrees for 8-10 minutes or until lightly brown. Cool slightly; remove from cookie sheet. 6 dozen cookies.