3 eggs, well beaten
1 c. raisins
1 tsp. vanilla
1 c. butter
1 c. brown sugar
1 c. white sugar
2 1/2 c. flour
1 tsp. salt
1 tsp. ground cinnamon
2 tsp. baking soda
2 c. oatmeal
3/4 c. chopped pecans

Combine eggs, raisins and vanilla and let stand for 1 hour. Cream butter and sugars. Mix dry ingredients and add to sugar mixture. Mix well. Blend in egg-raisin mixture and nuts. Dough will be stiff. Drop by heaping teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes or until lightly browned.