1 pkg. brownie mix
1/2 c. oil
1/2 c. water
1 egg
1 can chocolate frosting
1 c. sour cream
1 (12 oz.) pkg. chocolate chips

Mix brownie mix, oil, water, and egg. Beat 50 strokes by hand. Add can of frosting and sour cream, mixing well. Spread in greased 9x13 inch pan and sprinkle chocolate chips on top. Bake at 350 degrees for 40-45 minutes or until toothpick comes out clean. Cool. Cut into bars.

To make German Chocolate Brownies: Substitute can of coconut pecan frosting and add 1/3 to 2/3 cup chopped pecans to topping.