1 1/2 c. flour
1 tsp. baking powder
1 tsp. allspice
1 c. butter, softened
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
3 c. quick cooking oats
1 c. chopped raisins

Mix dry ingredients except sugar. Mix butter and sugar until creamy. Add eggs and vanilla; mix well. Stir in dry ingredients. Add oats and raisins.

Divide dough into 4 parts. Shape each into a roll about 6 inches long and 1 1/2 inches in diameter. Wrap in waxed paper. Freeze.

To bake, slice about 1/4 inches thick. Place on greased baking sheet. Bake about 15 minutes or until lightly browned. Makes 7 dozen cookies.