4 eggs
1 c. salad oil
2 c. sugar
15 oz. can pumpkin mix
2 c. flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. nutmeg

Mix together in large bowl, eggs, salad oil, sugar, pumpkin mix, set aside. Sift in bowl, flour, baking powder, soda, salt, cinnamon, ginger, cloves and nutmeg. Mix with other ingredients. Pour in greased and floured 10"x15" bar pan. Bake at 350 degrees for 25 to 30 minutes.

PUMPKIN BAR FROSTING:

6 oz. cream cheese
3/4 stick butter
4 c. powdered sugar
1 tbsp. cream or milk
1 tsp. vanilla
Walnuts (opt.)

Mix cream cheese, butter, milk and vanilla together and the powdered sugar until right consistency. Sprinkle with chopped walnuts.