1/2 c. butter, melted
1/4 c. sugar
1/4 c. cocoa
1 tsp. vanilla
1 egg, beaten lightly
2 c. graham cracker crumbs
1 c. coconut
1/2 c. walnuts, chopped
1/4 c. butter, melted
3 tbsp. milk
2 tbsp. vanilla pudding mix
2 c. confectioners sugar, sifted
1 (6 oz.) pkg. chocolate chips
1 tbsp. butter

Combine first 5 ingredients in left column. Stir over hot water until butter melts and mixture is blended. Then add graham cracker crumbs, coconut and walnuts to the mixture. Blend well and pack into 9 x 13-inch pan. Combine the melted butter, milk, pudding and confectioners sugar. Spread on top of mixture in pan. Let stand 15 minutes. Melt chocolate chips with remaining butter. Spread on top. Chill and cut into small squares.