1/2 lb. very soft butter
1 c. sugar
1 c. grated almond paste
1 egg, beaten
1 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
Pinch of salt

Cream butter and sugar well. Add remaining ingredients. Form batter into small balls, press down with floured fork on ungreased cookie sheet. Bake 9-10 minutes at 350 degrees.